Description
I love savory, even salty pastries with a Cup of strong coffee, good sweets. And cheese love too with coffee. So often I bake a cake with pieces of cheese of different varieties, which will be in the house. And if in dough with different flour to take, it gives a very interesting pie. The dough is beautiful, bright color and slightly sweet, crumbly and tender. A soufflé is fragrant and juicy, with a pronounced scarrrrrrrrrrrry taste and salty. Just a heck of a combination! The boys once rashly said that it's no worse than pizza!
Ingredients
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Butter
70 g
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Sour cream
100 g
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Sugar
1 Tbsp
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Paprika sweet
1 tsp
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Oat flour
3 Tbsp
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Flour
2 Tbsp
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Oat flakes
2 Tbsp
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Leavening agent
0.5 tsp
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Corn starch
1 Tbsp
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Chicken egg
2 piece
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Sour cream
100 g
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Cheese
150 g
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Cheese
100 g
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Parmesan
50 g
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Oregano
1 pinch
Cooking
Beat the butter with sugar and paprika. Add 100 ml of sour cream and stir with a mixer at low speed.
Pour crushed in the palms of the conventional flakes of Hercules, sifted with baking powder and oat flour. Mix with a mixer until smooth.
Put the dough into shape-better than silicone and smooth spatula. A little test, form take little.
Cheese to grind –I have very hard – I rubbed in the middle, a cheese, grater. Also grate hard cheese and a little Parmesan for flavor and structure.
Mix grated cheese with egg, add sour cream and starch, stir again with a spatula. Put the cheese mixture over the dough evenly, sprinkle with oregano.
Bake in a preheated 200 degree oven until ready. The first 7-8 minutes the oven on lower heat, then switched to common and slightly reduce the temperature to 180 degrees. Oven to raise soufflés and Golden brown.
Serve hot tastes best, until the souffle still fluffy. But cold on the second day -if you will-pie is very good!
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