Cakes "Jumping portioned cakes"

Description

Interesting feed portioned cakes. They can be done with different biscuits, different creams, fruit, jams, candy, topping, etc. I want to show two options. They jump out (almost by themselves) from a Cup.

Ingredients

Chicken egg

5 piece
Sugar

100 g
Vanilla sugar

1 pack
Powdered sugar

4 Tbsp
Flour

85 g
Starch

50 g
Cocoa powder

2 Tbsp
Water

3 Tbsp
Salt
Strawberry

200 g
Cherry

150 g
Cream

300 ml
Sour cream

200 g
Dark chocolate
Pistachios

Cooking

Here's the thing-cups we need for the jumping portion of the cakes.

Prepare the sponge cake. Flour to connect with starch and salt, sift. Beat the yolks with the sugar until light color, add the vanilla sugar. Continuing to whisk, add 3 tbsp of hot water. Continue to beat until white foam. In a separate bowl, beat egg whites until stable peaks. To the yolks add the sifted flour with the starch, there to gently spread the beaten egg whites and with a spatula, stirring from the bottom up, to bring the mass to a homogeneous condition.

Divide all the dough into 2 equal parts. In one part add cocoa and mix well. A baking sheet (I 42х29 cm) lay a parchment paper. Put 2 kinds of dough on a baking sheet. The oven to preheat to 180* C (350* F) Bake for 12 minutes. Follow the cake, it is baked very quickly as soon as the edges will Pozolotina, the cake is ready.

The finished cake to turn on a clean sheet of parchment paper and carefully remove top layer of parchment on which the cake was baked. Cover cake with a towel (so it does not dry up) and allow to cool.

A glass, which will collect the cakes, cut out biscuit circles.

Strawberries and cherries defrosted. Blend the strawberries in a blender the cherries and finely chop.

Cream #1. Whisk cream to peaks, continuing to whisk, add 2 tablespoons of powdered sugar, add chopped cherries, mix well with a spatula.

Cream # 2. Whip cream, continuing to whisk, add 2 tablespoons of powdered sugar.

Collect a chocolate cake. At the bottom of the Cup stacked circle of chocolate sponge cake, cherry cream, sprinkle with chocolate. Repeat: a circle of sponge cake, cream and chocolate. And last time: cake, cream, chocolate.

Decorate with cherries if desired, you can without them, so, too, is delicious and beautiful.

Collect white cake. At the bottom of the Cup stacked circle white cake, pureed strawberries, sour cream. Repeat: a circle of sponge cake, strawberries, cream. And last time: cookies and cream.

Sprinkle with ground pistachios. We deliver our cakes in the fridge overnight to let the cake soaked.

Wand pushes the cake from the Cup and... enjoy.

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