Description
Yes Yes... and could that be!! And I can tell you, very tasty option Cinnamonic savory... a Delicious and aromatic biscuits are ideal with soup and second dish.
Ingredients
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Flour
500 g
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Water
220 ml
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Sugar
1 tsp
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Salt
2 tsp
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Vegetable oil
150 ml
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Greens
2 coup
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Garlic
4 tooth
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Yeast
1.5 tsp
Cooking
Prepare the Pesto sauce. To do this in the blender, chop any herbs to your taste (I have parsley and Basil), add the garlic, vegetable oil "Oleyna" and all grind to puree.
To prepare a lean yeast dough. I prepared the dough in the Bread maker, you can prepare in the usual way. To do this, mix all the ingredients knead a soft elastic dough, give it a "fit" in a warm place. Then the dough is well to press down, releasing all the air.
The dough I divided into 2 parts. Each roll out the layer, spread with pesto sauce.
Rolling the dough with stuffing in the rolls.
Cut into small pieces with a width of approximately 2-3 cm.
Put them "standing" in the form lined with parchment. Leave in a warm place for 20-30 min. Then bake at 200 C for about 30 min until tender.
Finished rolls to cool and serve! Bon appetit!
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