Cheese cake with peaches

Description

I invite you all to celebrate my little holiday! I became a cook 4 levels! On this occasion, baked a delicate, airy and beautiful cake. Tried to make it as useful and low-calorie to keep your waist in shape!

Ingredients

Flour

160 g
Sugar

170 g
Chicken egg

5 piece
Leavening agent

1 tsp
Cheese

400 g
Cream

200 g
Yogurt

400 g
Vanilla

3 g
Gelatin

9 piece
Jam

150 g
Liqueur

4 Tbsp
Peach

1 can

Cooking

To begin with the cooking of the cake: separate the whites from the yolks, the yolks add sugar - 80 g and grind the incandescent, to the sugar is dissolved. Turn on to heat up the oven and prepare a baking pan - the height of the cake should be 2-2,5 cm, so pick up the appropriate form and RUB it with oil or proselyte baking paper. (I had a form 15h25 cm)

Beat egg whites, gradually adding 30 g of sugar, and add a pinch of salt. Beat until strong peaks.

To the yolks, sift the flour with the baking powder, add 1/3 of whipped egg whites, knead

And, mixing thoroughly, enter the remaining proteins. Stir until smooth.

Put the dough in a baking dish and send in a preheated oven - 180 degrees for 30 minutes

The cake must be grilled inside (check for a dry toothpick) and brown on the outside. Let the cake cool

Try the cheese - if there is grit, then wipe it through a sieve, if not, just skip this step.

Korzh cut into strips 1 cm thick and coat them slightly warmed jam

The bottom of a split form I made baking paper to make it easier to remove the cake from the mold, because he has no solid Foundation. Now wrap the plastered strips in a spiral. Jam here will serve as a sort of glue (I have not all the cake is gone, leaving a quarter)

Now impregnate our biscuit part - the syrup from the peaches (use about a third of the syrup - 100 ml) if it seems dry, take, for example, orange juice or peach, and alcohol use if you do not plan the participation of children in the tea party! I took the infusion a cherry.

Stir cream with sugar and vanilla, pour in cheese and whisk all the mixer, the mass was homogeneous.

Sheet gelatine (7 leaves) soak in water for 10 minutes. 100 ml of syrup from the peaches gently heat and dissolve in it the softened gelatin leaves. Now in the curd-cream mixture, add the peach yogurt, natural yogurt and syrup with gelatin, whisk all very good stir.

Pour the curd layer on the cake to our base remained in the center, and the layers were layer of curd - I had a form split into 28 see Think fit and the other it is necessary to carefully cover it with foil, and then together with tape to get from the finished cake, and you remove the film. Leave in refrigerator for 2.5-3 hours, the mass was compacted and began to prihvatyvaya.

Now decorate the cake - cut the peach halves into thin slices and lay them in a circle from the edge to the center. I think it will be nice if you add a few mint leaves - I just completely forgot about them.