Description
I want to offer you a recipe of delicious cheese donuts, which is simply impossible to break away, until all disappear from the plate. My husband loves cheese cakes, and I love it! So this recipe - my confession to him in anticipation of the male holiday)
Ingredients
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Yeast
11 g
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Flour
450 g
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Butter
250 g
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Sour cream
200 g
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Cheese
100 g
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Salt
1 tsp
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Yolk egg
1 piece
Cooking
In a bowl sift the flour and mix it with dry yeast SAF-moment and salt
Chilled butter to RUB on a grater into the bowl with the flour
Grind everything into crumbs
To prepare the sour cream, and cheese to grate
Cheese and sour cream add to the butter - flour crumbs and knead the dough.
Roll the dough to a thickness of 1 cm
Then fold it like an envelope. Roll out again and fold again. Leave the dough in a warm place for 40 minutes.
Ready to roll out the dough to a thickness of 2 cm and a cookie cutter to cut out donuts. Since these muffins - love confession, I used the shape of a heart)
Baking sheet sprinkle with flour, lay out the crumpets and spread them in beaten egg yolk.
Bake muffins in the oven at 180 degrees for 30 minutes.
Crumpets can be served hot, but cold they are insanely good. Such cheese is salty beauties, even to go with your beer
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