Cake "Snow White"

Description

The cake is elegant, beautiful, delicious! One might even say solemn. Perfect for the anniversary.

Ingredients

Flour

3.5 cup
Butter

730 g
Leavening agent

4 tsp
Egg white

12 piece
Sugar

4.2 cup
Salt

0.5 tsp
Berry sauce

300 g
Cranberry

400 g
Powdered sugar

0.5 cup
White chocolate

270 g
Liqueur

0.5 cup
Water

1 cup

Cooking

Preheat the oven to 175 gr. Sift the flour with the baking powder and salt.

Oil (280 g) sugar (2.1/4 tbsp.) beat until fluffy.

One by one add the egg whites (7 PCs).

In the butter with the sugar, add 1/5 of the flour, mix with a mixer.

1/4 of water. Mix well.

Then again, 1/5 of the flour, mix well.1/4 of water, mix well and so on. To finish You should definitely flour.

Mix well.

The form with removable sides oil, the bottom lay a baking paper. Put in the form exactly half of the test. I went about 850 gr. Bake in the oven for 40 minutes.

Meanwhile prepare the cranberries for the filling. Perhaps someone will ask, why cook the cranberries, because the sauce is already ready? This cake preferably whole berries, but if you cook just cranberry jam, it will be liquid, and after applying to soak into the cake, paint it and have a completely different look and taste. And since the filling is held tight you can put a thicker layer)) and tastier. Could also be used and one of cranberry sauce, but I have 150 grams in each jar. Cranberry and lingonberry sauce. Cranberries only enriched the taste.

In a small saucepan, combine the cranberries with the sugar (3/4 C.) Bring to boil, add cranberry sauce.

Cranberry. Mix well.

Cook for about 5 minutes. Remove from heat and leave to cool slightly.

Prepare the cream. In a water bath for about 3-5 minutes beat the whites (5 PCs) with a pinch of salt and sugar (1.1/4 tbsp.).

Proteins to remove from the water bath and the mixer continue beating until they double in size. For about 10 minutes.

Meanwhile, the first cake is ready. Put the second in the oven.

In proteins add the soft butter (450 g) continue to beat.

White chocolate melt in a water bath. Add in the cream. Mix well. I have white chocolate with nuts.

By this time the first cake has cooled. The top of the cake is well risen, I cut it with a knife.

Cooking spray for cakes. To connect colourless liqueur with the icing sugar. Mix well and brush to soak the cake.

Generously put the filling (cranberries). Try to put more berries without syrup.

Then put the cream on first skin. As in the photo.

The second cake I also cut the tip.

To impregnate with syrup. And to put the cream on the rest of the cake surface.

Knife for cleaning of vegetables cut into a third of a chocolate bar. Get beautiful curly shavings.

To put the cake in the fridge overnight. Keep no more than 2 days.

Calorically? Yes! Troublesome? Yes! But it's worth it!

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