Description
The recipe is from the book "Cooking in a slow cooker". Tender, juicy delicious it turned out burgers. I cooked a couple, but you can fry.
Ingredients
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Fish fillets
400 g
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Shrimp
150 g
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Carrots
2 piece
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Onion
1 piece
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Chicken egg
1 piece
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Salt
2 tsp
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Vegetable oil
5 Tbsp
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Oregano
0.5 tsp
Cooking
The products required.
Fish and shrimp pass through a meat grinder or blender. Carrots grate on a coarse grater, onion chop.
In the bowl multivarki pour oil. To include the program "Roasting", put the chopped onion and carrot. Fry stirring for 10 minutes with the lid open.
Upon completion of the program the vegetables out and add the stuffing. Break the minced egg, salt, add spices. Carefully stir and dazzle patties, put them in a container for a couple. Pour into a bowl 1 liter of water. To put the "Steam" for 30 minutes.
After 15 minutes turn over. Cook until the end of the program.
Serve hot with any side dish.
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