Description
Another recipe for a slow cooker is convenient and saves time, especially when meeting guests, when in parallel you need to prepare cold appetizers and salads. Quite successfully acts as a separate dish, without garnish, and can be a worthy decoration of the table.
Ingredients
-
Duck
1 piece
-
Tomato
1 kg
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Paprika sweet
0.5 kg
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Leeks
1 piece
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Black pepper
1 tsp
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Melted butter
50 g
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Khmeli-suneli
1 tsp
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Utsho-suneli
1 tsp
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Garlic
7 tooth
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Cilantro
1 coup
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Salt
2 tsp
Cooking
Here's a duck I took
And this vegetable set
Melt butter and pour into the bowl multivarki. I have the bowl for 5 liters
Duck cutting portion and the lean pieces spread on the bottom of the bowl.
On top of all sprinkle with spices.
Onions, peppers and tomatoes arbitrarily cut and all mix with salt.
The remaining pieces of duck spread in a bowl and between the chopped vegetables.
The wine I did not add, as the vegetables liberally secrete a juice from the slow cooker it will not evaporate. Close the lid multivarki, put the program "Fighting" and the time is 1 hour. The valve is closed.
In advance, prepare the cilantro and garlic. Cilantro cut finely
And the garlic crushed with the flat side of a knife and crumble it.
At the end of the process produce steam, open the lid multivarki
And add there the garlic and the cilantro. Again close the lid and give it brew for the temperature maintenance mode in about 10 minutes.
It looks simply amazing! You can put everything in a large platter in the center of the table, and can be individually on plates. Bon appetit!
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