Description
Rice "Grandma" with raspberries - very tasty and hearty and healthy dessert that will appeal to both children and adults. Can be an alternative to baking flour.
Ingredients
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Figure
1.5 cup
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Milk
2 cup
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Water
1 cup
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Butter
60 g
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Chicken egg
3 piece
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Vanilla sugar
1 pack
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Sugar
4 Tbsp
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Salt
-
Raspberry
300 g
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Powdered sugar
2 Tbsp
Cooking
The rice several times to wash in cold water, give water to drain. Pour in the boiling water with milk.
Add oil, salt, mix well and cook on a low heat until tender.
Beat the yolks with sugar and vanilla sugar (vanilla) separately, beat egg whites. Rice and whipped egg whites and yolks lightly to mix.
Put into a form with a hole greased with oil.
Bake in a hot oven (200 degrees) for 30 minutes. The cooled Babka out onto a plate.
Put the raspberries in the center and around the headstock, sprinkle with powdered sugar or drizzle raspberry jam.
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