Description
Eggplant rolls can be served as a snack. Taste cheese, olive with garlic.
Ingredients
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Basil
0.5 coup
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Mint
0.5 coup
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Garlic
3 tooth
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Cheese
50 g
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Cheese
50 g
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Green olives
20 piece
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Onion
1 piece
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Eggplant
2 piece
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Dill
0.5 coup
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Parsley
0.5 coup
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Salt
1 Tbsp
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Vegetable oil
150 g
Cooking
Cut eggplant into long layers, add salt and leave for 20 minutes. Then with a paper towel to blot the salt and fry with 2 sides in vegetable oil. Grate cheese and cheese. Chop the greens. Grind olives with garlic in a food processor. Combine all ingredients.
Put the fried eggplants on paper (to remove excess fat). Onion slice and fry.
Spread the filling over the eggplant.
Fold rolls, secure with skewer. Bon appetit!
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