Description
The recipe for this dish was posted on the website in the 2009 user Yulya001 called "Beef in Russian," and is illustrated with me in the framework of "Coloring".
Ingredients
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Beef
800 g
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Carrots
200 g
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Onion
200 g
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Bacon
100 g
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Crackers
50 g
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Potatoes
700 g
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Sour cream
200 ml
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Broth
200 ml
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Greens
-
Spices
Cooking
On the advice of the author, meat several hours before cooking I smeared with mustard, it helps soften the tough meat. The flesh of beef cut into pieces and slightly repelled.
Then the meat is fried on high heat and put in a batch pot, the bottom of which is covered with slices of bacon.
Then add carrots, crackers of "Borodino" bread, Bay leaf, pepper, salt, pour the broth and simmer in the oven for 20 minutes. Then put the potatoes and 10-15 minutes before the end of quenching - cream.
Serve in the pot, sprinkle with herbs.
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