Description
The recipe for this very simple and fairly quick, and the result will please not only fasting, but also many who have a passion for baking. Cake fragrant, with a porous structure, moist, long does not get stale. Offer pie in two variants, with fresh bananas and frozen, both are good.
Ingredients
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Coffee natural
200 ml
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Banana
2 piece
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Sauce
2 tsp
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Sugar
1 cup
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Flour
250 g
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Ginger
-
Cocoa powder
3 Tbsp
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Cards
200 g
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Vegetable oil
2 Tbsp
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Leavening agent
-
Soda
-
Powdered sugar
100 g
Cooking
Brew a Cup of coffee, cooling. You can make instant coffee.
After Inna havroshechka on the website put a cupcake recipe with frozen bananas, I would often use this idea. In this recipe I will show you a pie with frozen and fresh bananas. Ripe bananas put in the freezer. Frozen bananas thaw quickly, to clear them from the skin.
1. Frozen bananas mashed with a fork. 2. If cooking with fresh bananas, do the same thing.
1. Frozen bananas whipped with the sugar until puree. 2. Fresh bananas also whisk with sugar, but add to it 100 ml of coffee.
Sift flour with baking powder, soda and cocoa. Add the banana puree, Kikkoman soy sauce, vegetable oil and coffee. Depending on flour, coffee will need 150-200 ml.
Knead the dough, it should be like thick cream.
Add to the dough chopped dates or chopped walnuts. I added approx 100 grams, slightly more-less is not critical.
The dough from frozen bananas put into a form, greased or with baking paper and top with the press of figs. This form 21*21 cm
In round shape my dough with fresh bananas.
Bake in preheated oven at 180* focusing on the peculiarities of your oven for approximately 40-45 minutes, be sure to check for dry kindling.
The cake is well risen. This with frozen bananas.
Well raised pie with fresh bananas.
Pie cool on a wire rack.
Sprinkle with powdered sugar.
Ready!
The structure of the cake lush, tender, soft, moist.
Brew tea and a treat.
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