Description
For chocolate lovers cakes - simple and delicious. It turns out moist inside cake with a rich chocolate flavor and fine-grained structure, thanks to the quinoa. Found the recipe on a Spanish cooking site.
Ingredients
-
Quinoa
70 g
-
Water
140 ml
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Milk
120 ml
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Chicken egg
4 piece
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Vanilla
1 piece
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Brown sugar
240 ml
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Butter
195 g
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Cocoa powder
70 g
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Leavening agent
1 Tbsp
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Salt
0.5 tsp
Cooking
To prepare this pie you will need quinoa - South American grain that grows on the slopes of the Andes.
Quinoa is washed.
Pour cereal with water and bring to a boil. Then the fire abated. Cook quinoa with the lid closed until completely absorbed water. I give cereal to cool.
In a bowl combine eggs, brown sugar and vanilla, beat well with a mixer.
Add in a bowl the milk, a little mix the ingredients with a mixer.
Cocoa powder is sifted with baking powder, add salt, mix.
Mixed egg-milk mixture with the cocoa powder, salt and baking powder, add quinoa, softened butter, again whisk. Form grease with butter, pour into it the dough. I use wonderful ceramic shape with a diameter of 23 cm, which gave me Nina (Nina superbabes).
Bake pie in preheated oven at 170-180 degrees for about 50 minutes. You may need a little more time for baking this cake, you need to check the readiness of the cake with a toothpick. Give the cake to cool completely. In the end, the cake almost does not rise, i.e. it remains after baking approximately at the same height as before baking. Bon appétit!
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