Description
Summer heat, beautiful cocktails with ice, beauty!!! BUT, alas, this is not my story ( Murmansk, the Arctic, rain, cloudy sky, storm warnings, lack of heating... cold in here! So now for me is much more relevant warm socks and a bowl of hot soup! Those who have the summer as well not affectionately, invited to the table... the Soup is very tasty, incredibly tender with a charming touch of walnut!!! Recommend..! *recipe found on the Internet*
Ingredients
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Chicken fillet
350 g
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Potatoes
6 piece
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Butter
1 Tbsp
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Garlic
1 tooth
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Onion
1 piece
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Cream
200 g
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Almonds
30 g
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Dill
-
Salt
-
Water
0.6 l
Cooking
Here are the products that we need.
Onions and garlic peel and grind them. Almond grind in a blender literally 3 seconds. On the bottom of the slow cooker throw the butter. Turn mode "roasting" and fry the onion, garlic and crushed almonds for about 10 min.
At this time, the chicken and cut in small pieces. Potato peel and also cut into not large cubes.
In the bowl multivarki to the onions add the chicken, fry for a few minutes. When the fillet begins to turn white add the water, cream (original 20%, I took 10%) and add the potatoes.
Stir. Close the lid. Switched the slow cooker to "soup" and 30 minutes doing their business. In the coming 30 minutes.. open the lid, sprinkle with salt, close the lid back and leave the soup for 10 more minutes.
The allotted time passed, sounded the alarm, ready! Wash and finely chop dill. Pour the soup over the plates, pepper, dill and decorate with almond petals. Bon appetit!
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