Description
Very tender and flavorful pate of salmon. Good option for snacks on the buffet table - they can be filled with eggs, vol-AU-vents or radiators. And of course, serve this pie for Breakfast the family!
Ingredients
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Trout
200 g
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Butter
100 g
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Lime
1 piece
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Dill
3 sprig
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Garlic
1 tooth
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Soy sauce
1 Tbsp
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Cream
3 Tbsp
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Black pepper
Cooking
Prepare flavored butter. Clean off the zest from a lime, garlic peel and crush. Melt the butter on not a very hot pan, add the zest and garlic, heat together 2 minutes.
Smoked salmon to disassemble the pieces of bone out. Add the finely chopped dill.
Pour the fragrant oil, add the lime juice.
Instead of salt add soy sauce Kikkoman, it will emphasize and reinforce the taste of smoked fish.
Pour the cream, the fatter the better. All good mix up. If desired, the paste can be crushed with a blender. I love to pieces.
Put the pate in a bowl and fill with melted butter. Leave in the fridge to cool.
Bon appetit!
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