Description
Another option for a tasty snack. Try. to rice paper was not torn, and the roll was tightly wrapped, otherwise hot oil will get inside, and the steam will blow roll from the inside out. The filling should be gently spread on the edge of the sheet, departing 3-4 cm from the bottom wrap, then cover the middle of the sides, and tight to twist in roll.
Ingredients
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Chicken fillet
300 g
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Carrots
60 g
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Cabbage
60 g
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Green onions
1 coup
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Garlic
1 tooth
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Soy sauce
2 Tbsp
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Vegetable oil
2 Tbsp
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Rice paper
1 pack
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Cilantro
1 Tbsp
Cooking
Fillet cut into small cubes. Carrots and cabbage chop sticks. Onion cut into rings. Crush the garlic.
In skillet, heat oil, add garlic and onion, mix well. Then add the chicken, fry until the meat is cooked, add a tablespoon of soy sauce, stir and put the chicken in a bowl.
In a pan place the vegetables, quickly stir-fried to retain the crispness, add a tablespoon of soy sauce, mix well and transfer the vegetables to the meat.
In a Cup add the cilantro, mix well. Our filling is ready.
Sheet rice paper dipped in water, spread out on the Board in the region to lay out a stuffing, to curtail roll.
Fry the rolls in hot oil.
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