Description
The unusual combination of light sweetness of the liver and a spicy hop bitterness of grapefruit make this snack unusual, memorable and original. Besides, it looks very nice on the festive table.
Ingredients
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Chicken liver
600 g
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Grapefruit
3 piece
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Butter
2 Tbsp
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Gelatin
25 g
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Dessert wine
1 Tbsp
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Brown sugar
80 g
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Balsamic
1 Tbsp
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Spices
0.5 tsp
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Salt
Cooking
Soak gelatine in 100 g of water. The liver season with spices, salt and fry in butter for 7 minutes on each side. Then bring to readiness under the cover for another 10 minutes. Ready liver to cool and drizzle with balsamic vinegar.
Grapefruit peel, remove membranes and seeds.
Then grind blender, mix with sugar and stir until it dissolves.
Add the dessert wine. Gelatin is slightly warmed to a liquid state, add to the grapefruit puree and beat slightly with a whisk. Remove the formed foam.
The form vystelit with cling film, pour part of the mixture of grapefruit, put the liver, and pour the remains of the grapefruit.
Close the foil and put in a cool place until firm. Serve with slices of citrus and herbs.
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