Description
Wright is a very popular sauce in Indian cuisine. It is made from natural yogurt and vegetables. The taste of the Wright's fresh and very tender, but because this sauce is most often served in addition to the spicy dishes to soften their taste, for example, to curry, biryani and rice. As Wright served as snacks with traditional Indian bread. Though Wright and is called sauce, in our understanding it is more like a salad.
Ingredients
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Yogurt
300 g
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Tomato
4 piece
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Cucumber
2 piece
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Onion
1 piece
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Salt
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Turmeric
0.5 tsp
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Zira
0.5 tsp
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Black pepper
0.5 tsp
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Peppers red hot chilli
0.5 tsp
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Vegetable oil
2 Tbsp
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Parsley
0.5 coup
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Lemon juice
2 Tbsp
Cooking
Our required products.
And there's another set of spices.
Cut all the vegetables into very small cubes, sprinkle with lemon juice. Heat the oil and fry spices. Fry for a few seconds.
Mix the yogurt with the vegetables and add the fragrant oil. Sprinkle with cilantro or parsley and salt to taste.
I had black Indian salt Kala namak. Kala namak consists of sodium chloride with impurities of iron sulfide and magnesium sulfide. It is the hydrogen sulfide gas makes this type of salt is very special because of its characteristic smell, which this salt is rich. This salt odor of cooked yolk and it is often used in Indian cooking.
And here is our Raita is ready! Familiar food with spices to create new taste sensations dish. Help yourself! Bon appetit!
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