Liver pancakes squash rings

Description

Delicious and original presentation of the liver in the squash rings. And with the addition of the liver vegetables with dressing for the pickle Maggi, gave the liver a certain piquancy, richness and interesting taste. The liver goes very well with pickles. This appetizer is served as a full-fledged, separate dish with different sauces.

Ingredients

Zucchini

2 piece
Paprika sweet

0.25 tsp
Allspice

0.25 tsp
Salt
Flour

2 Tbsp
Vegetable oil

2 Tbsp
Chicken liver

250 g
Dressing

0.5 pack
Onion

1 piece
Carrots

1 piece
Chicken egg

1 piece
Flour

3 Tbsp
Vegetable oil

2 Tbsp
Marjoram

0.5 tsp
Cardamom

0.5 tsp

Cooking

Slice the zucchini into rings 1.5 cm thick. Cut glass of the middle. To add to the rings, paprika, salt, fragrant ground pepper. Mix well set aside.

Chicken liver put it all in the blender and punch. Then add the flour, egg, marjoram, cardamom, pepper, still punching. Can liver grind in a meat grinder.

Finely chop the onion and grate on a coarse grater carrots. Fry on a heated with oil pan. After a couple of minutes add the vegetables to the dressing for the pickle Maggi. Mix well, saute four to five minutes, stirring occasionally. Put on plate and cool to room temperature.

Mix vegetable mixture with liver, mix well.

Heat the oil, lower the heat to low, baste the squash with the two sides in flour and put in pan.

Fill ring liver-and-vegetable mixture. Cover with a lid and cook for 6-8 minutes on low heat.

Flip to the other side. And flatten with a fork ring that they fell down, filling from the liver rise, and the zucchini will sink to the bottom of the pan and browned. Cover with a lid and fry for 5 minutes. You have to pierce the squash with a fork to find out the status.

Zucchini is ready to serve with different sauces to taste. Can be served both cold and hot snack. As you like it.

Bon appetit!

If you stay filling, it does not matter, fry her pancakes.

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