Description
... or a large lazy stuffed cabbage. Your cabbage pie Squirrel pushed me into IT... she-Squirrel dedicated!!!
Ingredients
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Cabbage
1 plug
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Figure
2 cup
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Minced meat
0.5 kg
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Sour cream
1 cup
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Tomato paste
1 cup
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Spices
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Vegetable oil
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Onion
3 piece
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Chicken egg
4 piece
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Salt
Cooking
In cabbage, remove the stalk and proverili in boiling water, taking alternately a leaf behind a leaf.
To drain the water and remove the coarse Central veins.
Form of grease with vegetable oil and arrange the largest leaves so that half the sheet hanging over the edge of the form.
The bottom of the form vystelit leaves.
Stuffing: cooked rice + onion, diced finely + minced meat + eggs + spices + salt. All knead well and put the first layer on the leaves.
To cover with leaves.
To combine the tomato paste (ketchup) and sour cream...
... and put on a layer of leaves.
Repeat the layers and all the products are wrapped in leaves that we hung from the edges of the form. Lightly sprinkle with oil and bake in the oven.
I baked for about 1.5 hours. Landmark - soft cabbage, easy prokalyvayutsya anywhere.
Turning, remove from the mold and cool.
Cool, slice and warm before serving for a few minutes in the microwave.
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