Description
This recipe I read in the magazine "Love to cook" and so it interested me... Prepare and taste were amazing: tender, flavorful!
Ingredients
-
Pork
1 kg
-
Onion
2 piece
-
Brew
0.5 l
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Salt
-
Black pepper
-
Bay leaf
Cooking
Onion cut into half rings,
meat in small pieces.
In a deep frying pan fry the meat with onions for about 10 minutes (over medium heat)
Add salt, pepper and Bay leaf,
Pour in beer, cover with a lid, allow to boil.
Low down the heat and simmer on low heat for about 1 hour.
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