Description
In various Japanese restaurants one of the most my favorite dishes is "Unaju" - eel with tasty sauce on a rice pillow with scrambled eggs. A friend found the eel at an affordable price, so why not try to make the delicacy at home? Tried it, it worked! I love! Happy to share the recipe with you and offer for the contest "give me tonight"
Ingredients
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Acne
300 g
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Figure
1 cup
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Chicken egg
1 piece
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Milk
50 ml
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Soy sauce
50 ml
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Honey
2 Tbsp
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Juice
3 Tbsp
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Green onions
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Vegetable oil
Cooking
Acne put on parchment and season with salt and put in a preheated 180 degree oven for 20-25 minutes.
Boil the rice until tender.
In skillet, heat soy sauce, add the honey and grapefruit juice, stir, heat.
Pour the sauce over the rice, mix well.
Egg combine with milk, slightly beaten, salt. In a pan heat the oil, pour egg mixture, make a thin omelet.
Roll the omelet rolls, cut into slices.
On a plate spread the rice, and top with slices of eel. In a circle to spread out the omelet and garnish with onions. Bon appetit!
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