Description
This recipe shared with me by a colleague at work. Very tasty!!!
Ingredients
-
Brussels sprouts
400 g
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Sausage
300 g
-
Vegetable oil
2 Tbsp
-
Sweet pepper
1 piece
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Flour
3 Tbsp
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Cream
200 ml
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Chicken egg
1 piece
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Cheese
100 g
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Nutmeg
-
Sugar
1 tsp
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Dill
Cooking
Put the cabbage in a pot of boiling salted Vody and cook for about 20 minutes. 1 Cup of broth to KEEP the sauce. Cabbage drain in a colander.
Slice the sausage slices. Pepper wash, remove the stalk and seeds, cut into strips (pepper I was not so without it).
In a frying pan with vegetable oil fry the flour for the sauce.
Gradually pour in there cabbage broth and cream. To follow to avoid lumps. Stirring boil for 5 minutes.
Remove pan from heat, add beaten egg, a pinch of nutmeg, salt, sugar and mix thoroughly.
B a baking pan to put the cabbage, pepper, sausages, pour the sauce, sprinkle with cheese.
Bake in the oven for 15 minutes at a temperature of 200 degrees. Ready cabbage sprinkle with chopped dill. Serve in the same form in which it was baked. Bon appetit!!!
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