Description
We offer the cooks recipe is very flavorful, soft and airy buns with field strawberries. The rolls have a delicious, beautiful and off-the dishes are just unnoticed.
Ingredients
-
Yeast
2 tsp
-
Milk
250 ml
-
Sugar
4 Tbsp
-
Salt
0.25 tsp
-
Butter
50 g
-
Flour
500 g
-
Sour cream
2 Tbsp
-
Strawberry
2 cup
-
Sesame
2 Tbsp
-
Vegetable oil
3 Tbsp
Cooking
In warm milk dissolve sugar and yeast. Leave for 10 minutes.
Then add the melted butter, sour cream, salt and mix well. Sift the flour with the baking powder.
Knead the dough.
The dough cover with a towel and let stand in a warm place for 30-40 minutes. The dough should get a good increase in volume.
Divide the dough into three parts, each roll out and cut into strips with a width of approximately 3 cm, thickness 0,8-1 see
Field strawberries rinse with cold water.
On each strip of dough spread in a number of field strawberries.
Each strip stung.
Every two stripes twisting flagellum.
The resulting flagella collapse snail.
Baking tray lay baking paper and grease with vegetable oil. To put on his buns. Using a food brush to grease the buns with water and sprinkle with sesame seeds.
Bake buns in a preheated oven at 180 degrees, until it will turn brown, about 30 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.