Description
Aromatic, autumn dish... sweet chestnuts and pear fruit complement the chicken in fresh rosemary. Slow cooker VT-4213 GY
Ingredients
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Chicken's leg
4 piece
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Chestnut
0.5 kg
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Pear
3 piece
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Rosemary
1 coup
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Olive oil
2 Tbsp
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Lemon
1 slice
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Brown sugar
1 Tbsp
Cooking
Chestnuts rinse with cold water, make Krestovaya incisions with a knife on each.
In the bowl multivarki pour a liter of water, throw chestnuts. We put on the program soup for 50 minutes.
Prepared chestnuts are thrown back on a colander and peel the shell.
Chicken salt coarse salt, season with red pepper or a seasoning blend for chicken, drizzle with olive oil and add fresh rosemary.
Pears is better to take dense. Cut into quarters.
Sprinkle with lemon juice and sprinkle with brown sugar.
In the bake mode, first fry the chicken with olive oil (about 15 minutes until Golden), then add chestnuts, pears and a little water (to cook before the end of the program).
Bon Appetite!
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