1. For starters, clean the onion and cut it very finely. One part of chopped onions (half) set aside in a bowl to the meat. 2. Clean and grate the carrots on a coarse grater. Finely chop bell pepper. 3. Send our cook in multivarku mode "Roasting" for 5 minutes. (don't forget to pour in the Cup of vegetable oil)

4. Clean the potato and cut into cubes. Sent to the finished roast.

5. Set mode "SOUP" for 40 minutes. Add all spices and salt. Fill the potatoes with water, so that there is 3-4 cm from the edge of the bowl. Click "START"

6. Meanwhile, take the minced meat, break the meat egg, onion left over from halves to the same throw. Add salt, pepper. Grind in a blender. I have a small child and it helps very much in the recipe. The meatballs themselves turn out well, sooo tasty and tender.

Sculpt))), Beef becomes a nice dough, very easy to sculpt the meatballs any size

After 20 minutes of cooking the soup, throws meatballs. And wait for another 20 minutes. )) That's all!!! Quick, tasty, simple.