Description
Salad this traditional salad is known all. But almost everyone has its own "flavor" So, my "zest" is added to a salad of cheese and a bit of a different preparation of the last layer of beets a Try!Very tasty!
Ingredients
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2 piece
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3 piece
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2 piece
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3 piece
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1 piece
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50 g
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1 piece
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1 piece
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Cooking
the beets are finely cut into cubes and season lightly with olive oil for Shine
onions pour boiling water for 15-20 minutes to left bitterness
bow to discard when the water will drain, season slightly with butter
on a coarse grater grate the potatoes, eggs, carrot, Apple(and squeeze to get the Apple juice is not floated salad) on a fine grater cheese (a little cheese shavings to leave for decoration) put the first layer in the dish potatoes potatoes onions onions fish (finely chopped)
on cutting carrots + mayonnaise
and the last layer of beetroot
the circumference of the garnish with green onions on the beets sprinkle the cheese shavings in the center of the salad, the flower from the lemon the middle of the flower a piece of red bell pepper Salad is ready!!! Bon appetit!!!
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