Description
Men's beer! Your men will thank you! Belebey cheese puffs "Merchant" with bacon and olives. Perfect on the holiday table. Of course women won't give up on such Goodies-extra crispy!
Ingredients
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The dough is flaky unleavened
250 g
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Cheese
3 piece
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Brisket
4 piece
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Olives
2 Tbsp
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Flour
2 Tbsp
Cooking
On Board we pour a flour, to roll out 1 layer of dough into a rectangle. The rectangle size such that the width fit 2 piece slicing and a length of 1.5 of the piece remained the same size piece of dough without cheese, which we will peregrim and will cover the cheese.
Fold and roll out with a rolling pin.
In the center of the overlap place the brisket that way. I had long pieces and the last row I laid out the cut pieces to length. Fold the edges of the dough to the center.
Here and again with a rolling pin "crush"
Again, in the center put now the chopped olives. Again fold the dough towards the center. With a rolling pin again "crush".
The resulting seam width of about 12 cm, which is cut into puffs of width 1.5-2 cm got a 10 PCs.
Spread on a non stick form or on a baking sheet, covered with baking paper.
In the context of puffs to get these. Heat the oven to t 180 C and put the puffs for 15-20 minutes.
Ready!
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