Cupcakes eateries chicken "2 of 1"

Description

Two options of eateries cupcakes of the same meat! Why this name? Just add one vegetable and fantasy and get a completely different, and taste, and in appearance - cupcakes! Minimum cost and time with maximum taste and enjoyment! And just didn't make sense to put each separate recipe)

Ingredients

Chicken breast

1 piece
Cheese

100 g
Soy sauce

3 Tbsp
Chicken egg

3 piece
Starch

1 Tbsp
Sour cream

3 Tbsp
Zucchini

1 piece
Black olives

15 piece
Cherry tomatoes

3 piece
Garlic

2 tooth

Cooking

First, prepare the squash ribbons, I'm doing this spec. the nozzle on the grate, as they will bake, I they do not pre-make, just a little pepper.

Now, we will directly minced chicken breast grind in any convenient way for you, I do it in blender

Now to the mince add grated on a fine grater cheese, garlic through a press 2 tbsp. of soy sauce, I have a TM Kikkoman

Mix thoroughly

Now we start to spread a little stuffing on squash tape (should take about half the stuffing or a little more)

We turn off rolls and put into the mold for muffins

Make the filling: combine 1 egg, starch, 1st. L. soy sauce and remaining sour cream, all carefully mix and gently fill the squash rolls (to ligaments and delicate soufflé)

In the remaining minced meat add 2 eggs, 2 tbsp sour cream and whisk everything thoroughly

Take 6 cups (or less, this is how you handle your beef in the first stage)) on the bottom which spread olives

And carefully lay out our mince - I got these two forms of 6 pieces, ( there is visible fill to squash the rolls), squash rolls put a half of a cherry.

Put in oven at 180C for 20-30 minutes, focus on your oven, the cupcakes should be lightly browned. Take out the finished muffins, spread on a dish and serve - they're delicious in both warm and cold! Two starters of almost all foods - tender chicken souffle with olives inside

And beautiful, delicious squash muffins with roasted tomatoes give a completely different taste!

Comments and reviews

Leave a comment or a recipe review