Baked fish pate with onion jam

Description

Pate – a great snack that can diversify any table. Today I propose a delicate pate baked fillet of Pollock, under the hood of the onion jam. The harmony of flavors will surely surprise your loved ones.

Ingredients

Pollock

200 g
Sour cream

1 Tbsp
Soy sauce

1 Tbsp
Yolk egg

1 piece
Black pepper

0.25 tsp
Olive oil

1 Tbsp
Onion

250 g
Soy sauce

2 Tbsp
Semi-sweet red wine

70 ml
Balsamic

1 Tbsp
Sugar

1 tsp
Butter

15 g
Spices

0.5 tsp
Black pepper

0.25 tsp
Lemon peel

0.25 tsp

Cooking

Peel the onion, wash, cut into half rings.

Melt in a pan the butter and fry the onions. It should become soft and begin to slightly gold. At this point, add the herbes de Provence, lemon zest, and black pepper. Cook the onions for another 3 minutes to become ruddy.

Next add the sugar, balsamic vinegar, wine and sweet soy sauce Kikkoman.

Let the liquid boil, and then reduce the heat to low and simmer the marmalade, covered for about 20-25 minutes. The liquid should evaporate by half, to thicken. The jam will be very fragrant.

Then make pate. Pollock fillet wash, dry, cut into pieces and place in blender.

Add the olive oil, egg yolk, sour cream, pepper and...

Light soy sauce, Kikkoman.

Grind.

To expand the fishing ground in a ceramic or silicone molds 2/3 full. Bake in the oven preheated to 180 degrees, 15 min After removing the molds from the oven and spread on top of onion marmalade.

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