The words of the author. Beat butter (not whipped). Add sugar,

add the zest and eggs, beat ([i]added lemon flavor[/i]) until the sugar is dissolved.

Stir in the cognac.

The flour with the baking powder sift in a Cup and, alternately with the milk mix into the beaten egg mass. [b]Author[/b]: "I poured 4 tbsp flour, bring the principal, then 1 tbsp of milk, stir, etc."

The oven to heat at 180-200 degrees. The dough using two teaspoons to spread on the sheet at a sufficient distance from each other. Squeezed out of a pastry bag, then they are neat, round leaves. Can be cut from dense cellof. bag corner and out to squeeze.

Bake for 10-15 minutes, they should remain light. Take out, allow to cool.

[b]According to the recipe. For the frosting[/b] mix of Mar. dust with so much lemon juice that it was a consistency a little thinner than sour cream. Teaspoon to grease the flat part of the biscuits over the entire surface, allow to dry and enjoy. Chocolate glaze: just a little bit of powdered sugar, cocoa and a few drops of water. I have a fondant cake [url=http://www.povarenok.ru/recipes/show/41564/]Muffin "Crown of harlequin" [/url]

[img]http://s004.radikal.ru/i205/1003/e9/50371a9b5b9c.jpg[/img] [img]http://s59.radikal.ru/i163/1003/bf/f6a24f84f143.jpg[/img]