Description
This dish taste is not inferior to climbing.
Ingredients
-
Pasta
300 g
-
Tomato
400 g
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Milk
500 ml
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Butter
30 g
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Flour
3 Tbsp
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Nutmeg
-
Onion
1 piece
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Minced meat
250 g
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Spices
-
Garlic
1 tooth
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Mozzarella
1 piece
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Parmesan
10 Tbsp
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Salt
Cooking
Let's start with the sauce. Finely chop the onion and garlic, add spices and fry until Golden brown. Add the beef and saute a few minutes. Put on the fire water in which to cook the pasta.
Add the tomatoes, remove the skin and seeds, and pereterev it to "puree".
Put to boil on a medium heat. Prepare the Bechamel http://www.povarenok.ru/recipes/show/34580/
Boil the pasta until soft.
Put macaroni into greased with butter form.
The sauce is ready-pour the stew laid on the pasta.
Then the Bechamel.
The top half of the mozzarella, sliced.
Sprinkle with grated parmesano.
The next layer of pasta and the same procedure.
When all is poured and covered put in oven 180 degrees for about 20-30 minutes, until browned cheese.
Ready!
Here, perhaps, know better the cut :)
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