Description
A spicy alternative to potato clackam. For the competition"Bright mood!!!
Ingredients
-
Pumpkin
400 g
-
Flour
300 g
-
Chicken egg
2 piece
-
Cream
3 Tbsp
-
Butter
60 g
-
Greens
Cooking
Cut into cubes the pumpkin and boil 15 minutes
Drain the pumpkin in a sieve to drain the water. Using a mixer to make puree, add eggs, salt, spices, cream
add flour and mix well
Bring water to a boil, salt and use 2 teaspoons to make the mass of gnocchi and drop into boiling water. Cook on low heat until they float.
melt the butter, lightly brown the garlic (finely chopped and greens
Get the gnocchi with a slotted spoon and pour oil with garlic and herbs
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