Description
Today is one of those days when it's warm, even in summer, but the calendar is not quite a summer month. Sunshine, so warm and gently shining, go outside beauty, in the garden are autumn flowers, on twigs of viburnum shimmer in the sun berries......... Oh that's me, all about their experiences. Here in this mood, I cooked zapekanku, I wanted something sweet, but all sorts of creams and chocolates I'm not allowed, so I decided to get out of the situation so.....
Ingredients
-
Cheese
300 g
-
Semolina
2 Tbsp
-
Vanilla
1 pack
-
Sugar
5 Tbsp
-
Cinnamon
-
Banana
-
Chicken egg
-
Lemon peel
-
Apple
1 piece
Cooking
my Apple cut into cubes and begin caramelizing.Namely, put it on a dry frying pan and lightly deep fried no more than minutes take 2 tablespoons of sugar sprinkle,stir and add the cinnamon
waiting for this result, the sugar melt, the apples are Golden so it's time to remove from heat. This is a quick process so to move away from the plate is not advised. I think the smell of burnt sugar is not very attractive:-)
banana cut into rings then another half of them.
now we take our cheese,add the egg,3st.l sugar(I have it in powder shredded)vanilla,semolina and all this is good mix that would avoid lumps big cheese
and begin to spread.the first layer of cheese
then the apples with chopped zest
then bananas
top again with cheese and put in the microwave.I have it all baked in Mixed mode(grill+waves) well in either case take out when there is such a crisp ,Golden crust. Why you don't fall.......although it is possible in the oven to cook it all
zapekanka very soft and therefore could not cut my plain slice:-[ I still medcom lightly oiled and a Cup of tea and go and look out the window at the Golden autumn.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.