Description
Necessity is the mother of inventions generous!.. And even in post you can make a delicious manna chocolate, aromatic, with dried fruits and nuts. And a big plus is similar to baking in that it long remains fresh and not stale. Try it ;) the Recipe is found on Internet open spaces, little changed and prepared a half portion. Here is the recipe in full.
Ingredients
-
Semolina
180 g
-
Sugar
210 g
-
Water
250 ml
-
Vanilla sugar
10 g
-
Flour
100 g
-
Cocoa powder
30 g
-
Vegetable oil
100 ml
-
Leavening agent
1.5 tsp
-
Candied
0.5 cup
-
Nuts
0.5 cup
-
Powdered sugar
Cooking
In a bowl sprinkle semolina (I have a Mistral from semolina), sugar and vaniline sugar (or vanillin).
Pour water, mix and leave at room temperature for 2-3 hours to croup are swollen.
Then pour butter, stir, add cocoa, mix well with a whisk to avoid lumps.
Add the flour with the baking powder, mix well.
Add chopped dried fruit and nuts.
Stir, put the dough in a greased form.
Bake at 180*C for about 35-45 minutes. Willingness to check the wooden skewer - it should come out dry.
Pie cool, sprinkle with powdered sugar and serve.
Warm manna crumble when sliced, and cooled in a well-cut.
Bon appetit!
Help yourself! :)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.