Description
A simple but delicious vegetable stew.
Ingredients
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Potatoes
7 piece
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Zucchini
3 piece
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Carrots
3 piece
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Green onions
1 coup
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Greens
-
Tomato paste
4 Tbsp
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Salt
-
Spices
Cooking
Peel, wash the potatoes and cut into slices.
Carrot rings. Put on the fire a saucepan, place the potatoes and carrots. Water pour low, so that the vegetables were uncovered.
When the potatoes have started to become softer, cut the zucchini into wedges and throw into a saucepan.
Finely chop green onions and there.
Now salt and spices. Finely chop the herbs, add to the stew. Mix well.
Dish will let him sweat for a while. And finally, literally two minutes before removing from heat, pour the tomato paste. And now the dish is ready. Very tasty. Savory!
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