Description
I love shortcrust pastries, cottage cheese and peaches, so I decided to combine and I must tell you not for nothing... the result is excellent.
Ingredients
-
Margarine
200 g
-
Chicken egg
3 piece
-
Sour cream
100 ml
-
Sugar
1 cup
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Soda slaked vinegar
1 tsp
-
Vanilla
1 pack
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Flour
-
Potato starch
1 cup
-
Jam
200 g
-
Peach
700 g
-
Cheese
600 g
Cooking
So, let's make the dough. Grate the margarine...
Add eggs, sour cream, starch and soda, slaked vinegar, stir. I use a mixer.
Add flour (how much, from flour, too much depends) and knead the dough, not stiff. And sent to rest in the fridge for an hour.
Take the dough from the cold and spread in the form of uniformly distributed, we do a high side.
Let's prepare the filling. In cheese and pour powdered sugar (can sugar), vanilla, eggs and all mix well until smooth.
On the bottom pour the peach jam.
On top of the jam spread the cream cheese and sent in a preheated 180/C oven for about 40-60 minutes (depending on oven).
As soon as the biscuits browned, and the cheese "grabbed" and started to brown, take out from the oven.
On top of all this beauty spread sliced peaches and again in the oven for 10-15 minutes.
Before you cut, wait until the cake is completely cool.
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