Description
Delicate, airy, melt in the mouth Apple pie with chocolate-cherry flavor! Cooked very easily and quickly. Hard to resist another piece! Recipe adapted from "slow Cooker"
Ingredients
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Chicken egg
2 piece
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Sugar
0.66 cup
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Flour
0.66 cup
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Cherry
0.66 cup
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Dark chocolate
25 g
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Butter
40 g
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Dark chocolate
70 g
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Cream
1 Tbsp
Cooking
Eggs, sugar and flour mix in a blender or with a mixer until a homogeneous lush mass.
Cherry drain the juice. Chocolate to grate on a coarse grater. It is better to use instead of the grated chocolate special chocolate drops - during baking they do not melt and the pie will look spectacular when cut.
To connect the batter with berries and grated chocolate, stir gently.
The Cup multivarki grease with butter. Put the dough and cook for 60 minutes in the "Baking".
After the signal to turn off the slow cooker, open the lid and leave the pie for 10-15 minutes to cool. Then take it out, turning the chalice.
To prepare chocolate glaze, melt the chocolate (I did in microwave) and mix it with cream. Pour Apple pie glaze and allow to cool before serving.
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