Description
There are many different Phal, spinach, burnyh leaves, red beans, but I offer you the recipe of cabbage. Very tasty, and probably my favorite.
Ingredients
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Cabbage
1.5 kg
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Walnuts
1 cup
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Utsho-suneli
0.5 tsp
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Coriander
0.5 tsp
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Saffron
0.5 tsp
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Peppers red hot chilli
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Cilantro
1 coup
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Garlic
5 tooth
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Salt
Cooking
Cook the cabbage until tender, it should not be soft, not hard. I cooked the cabbage rolls, what is left, used. Beautiful darling made, and not very tasty Phala.
Cool the cabbage a good squeeze. If this is not done, the cabbage will give the juice, and we don't need.
Take the nuts and garlic. The number of nuts don't look in my refrigerator was already a bit twisted.
Cilantro with pepper. Red ground ended, so did the green peppers, but the taste is not worse.
Skip all through a meat grinder.
Add the spices and mix everything thoroughly.
Phali is ready.
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