Snack "guess what"

Description

Someone once photos guess what made the snack, and someone just do not understand. That was and is our symbol of the next New year - Monkey, slightly whimsical nature and loves surprises. I cooked for her a delicious and hearty dish, I hope the cooks also enjoy my fantasy)))

Ingredients

The goose liver

2 piece
Chicken stomachs

2 piece
Carrots

1 piece
Onion

1 piece
Vegetable oil

3 Tbsp
Garlic

1 tooth
Rice flakes

4 Tbsp
Chicken egg

1 piece
Salt
Nutmeg

1 tsp
Baguette

0.333 piece
Cheese sausage

30 g

Cooking

Goose liver and chicken liver mince.

RUB on a small grater carrots.

And onion finely cut.

Onion and carrot fry in vegetable oil for about 5 minutes and add to the stuffing. Stir.

Put the stuffing of minced garlic and stir.

Take 1/3 of the baguette and took out his "flesh."

So should get.

To the stuffing add the steamed rice flakes from TM Mistral. Mix well.

Add the egg to the stuffing and mix well.

Stuffing season with salt to taste and I added nutmeg. You can add your favorite spices.

Fill the baguette filling.

Grease baguette with vegetable oil.

And sprinkle on top of sausage and cheese to a baguette was not noticeable. Send in the oven to bake at 250 degrees for 10-15 minutes. The baguette should be crispy, but the filling will be thicker.

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