Description
In my opinion, tartlet - a very convenient form of snacks. They are elegant, practical and delicious. The options are endless, today let me offer you this.
Ingredients
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Bread
6 slice
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Avocado
2 piece
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Lime
1 piece
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Olive oil
2 Tbsp
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Soy sauce
1 tsp
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Chili
1 Tbsp
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Anchovies
6 piece
Cooking
C slices of bread trim the crusts. With a brush moisten with water on both sides. Put in molds, pressing the crumbs to the walls. I did not grease the molds, nothing stuck. Dry at 180 degrees for 10-15 minutes.
Mix the olive oil with a light Kikkoman soy sauce and lime juice.
Dried cakes carefully remove from the molds and allow to cool.
In a blender make a puree from the pulp of avocado.
Gradually add dressing, mixing with a blender. Then gently mix in the finely chopped chilli.
Anchovy fillets get wet from the oil. In tartlets put the avocado cream and place anchovy fillets. Sprinkle with lime zest.
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