Description
The slow cooker is great for cooking pasta. I like that the pasta does not need pre-boil, unlike cooking in the oven. In the end, our pasta soaked with all the flavors of the sauce.
Ingredients
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Pasta
200 g
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Cheese
300 g
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Cheese
200 g
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Cream
250 ml
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Water
300 ml
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Onion
2 piece
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Carrots
120 g
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Salt
1 tsp
Cooking
In the bowl multivarki pour oil. Set the mode of Roasting or Baking and passeruem onion and carrot until transparent.
While preparing a vegetable cheese mix with cheese, grated on a coarse grater, and the cream can be diluted with water and add salt.
Put vegetables in the DRY pasta, add the cottage cheese and cheese. Stir.
Stir.
Pour the creamy mixture.
Close the lid, set the mode Cakes or Casserole for 40 minutes. After cooking, turn off slow cooker, open the lid and allow to stand for 10 minutes to bake "grabbed". If you put the casserole, then shape it will not keep, BUT the taste is not affected as you will try the wonderful pasta in a rich sauce.
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