Description
Hearty, simple, healthy, delicious mess. Recipe from LJ Zoriana. Cook in multivarka Vitek VT-4213GY
Ingredients
-
Corn grits
200 g
-
Minced chicken
400 g
-
Onion
2 piece
-
Salt
-
Black pepper
-
Cream
100 ml
-
Vegetable oil
2 Tbsp
-
Parsley
1 Tbsp
-
Water
500 ml
Cooking
Corn grits, rinse and pour into the bowl multivarki, add 300 ml of boiling water.
Mode include "grits" for 20 min.
Ready to leave on heating for another 20 minutes.
Separately in a pan in vegetable oil fry the onion.
Then take half of the fried onions, 3 tbsp. prepared steamed porridge, chopped parsley, minced, salt, pepper.
To make mince meatballs.
In the finished porridge add the remaining fried onions, add 1 tbsp. boiling water. Mix well. Enable the mode "buckwheat" another 20 minutes after boiling, put meatballs into a mess. close the lid and cook in the same mode. After this process is finished add the cream, more salt and pepper and you're done.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.