The "front grill kit". Part 2

Description

Chicken steaks-grill complete with vegetables in saffron sauce and soft tortillas from the grill. These complimentarmi each other compound will be an excellent full and hearty lunch, striped.

Ingredients

Flour

200 g
Yogurt

130 ml
Bran

3 Tbsp
Yeast

2 tsp
Olive oil

6.5 Tbsp
Salt

0.5 tsp
Sugar

1 tsp
Parsley

1 coup
Almonds

80 g
Garlic

3 tooth

Cooking

Dissolve the yeast in 2 - 3 tbsp of warm water, add salt and sugar, leave for 5 - 7 minutes.

Bran lightly grind in a processor.

In yogurt dissolve the yeast, add olive oil and shredded bran.

Add the flour, knead the dough. Flour takes exactly 200g. The dough will be slightly sticky, more flour does not pour, otherwise the scones will turn out hard and dry.

Cover the dough with a towel and leave for 20 minutes.

In the meantime, prepare a filling.

Take parsley (cilantro lovers propose to use it), almonds, garlic and grind it all very finely, but not puree, of course. Add 1.5 tbsp olive oil and stir thoroughly.

Divide the dough into pieces the size of a chicken egg (I got 8 pieces), lightly roll out and in the middle put 1.5 tsp of filling.

Lift the edge and take in a circle.

It turns out to be the bun filling.

Flip the bun seam side down, lightly sprinkle with flour and gently roll out. Should get a pellet with a diameter of 12-14 cm, thickness about 0.5 cm.

Lubricate the surface of the tortillas with olive oil (one side only).

Lay out the tortillas oiled side down on a dry griddle pan or, as in my case, on the surface of the grill ( thank you for the gift from Switzerland). And then grease the top side of the tortillas with oil.

Bake tortillas on the grill until Golden stripes on both sides.

You can serve it with chicken breast grilled with saffron sauce leek and spinach (a secret – I took the duck breast). Recipe "front grill kit". Part 1. from Lena (Olena Luchtenberg) can be viewed here http://www.povarenok.ru/recipes/show/56525/ .

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