Description
Tastes like pancakes.
Ingredients
-
Figure
1.5 cup
-
Chicken egg
5 piece
-
Canned fish
1 can
-
Cheese
100 g
-
Bread crumbs
100 g
-
Flour
100 g
-
Butter
50 g
-
Green onions
1 coup
-
Salt
-
Dill
Cooking
in boiling salted water, add washed rice and cook it until done
onion grind
canned fish mash with a fork together with a little water
half of cheese to grate
mix the fish, onion and cheese filling
to hot rice add butter, two eggs raw,the other half of cheese, grated on a coarse grater, and mix well
to give the part to cool (cold is easier to mold)
in individual plates pour the flour, breadcrumbs and eggs (beat)
with wet hands make a pancake of rice in the middle to put the stuffing and close up like a meatball
roll in flour
then in the egg
in breadcrumbs
and varity on razogretom vegetable oil on both sides until Golden brown
serve hot, sprinkled with herbs
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.