Soak the dried mushrooms for several hours, the mushrooms can take any, would be delicious with a different thing to dry with fresh dish loses its taste. Then boil until tender. Cut the onion into cubes, carrots three on a large grater, carrot macaroni and acquire a beautiful color.

Fry for 7-10 minutes our boiled mushrooms (best to take a deep cauldron or pan).

Then there also add onions and carrots, another fry 3 minutes, add the macaroni, sprinkle with salt, pepper and stir

Fill with cold water, the water should cover the pasta, when boiling, cover (gas screw) and cook until cooked pasta. If the water is not all boiled away, no problem (my husband even likes it more, gravy type happened) then pasta will do the job, all they will absorb. Sprinkle with greens and eat.