Description
Salted red fish is always good, and if we quickly cooked... the Recipe for all occasions
Ingredients
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Trout
1 kg
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Salt
3 tsp
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Black pepper
-
Lemon juice
3 Tbsp
Cooking
From carcass do trout fillet, remove all bones (Not like store-bought fillets, always prefer to do myself...) Cut into thin slices...
So: left - bellies (belly), right - back.
Lay the plank, salt, pepper...
Put in pan, sprinkle with lemon juice, add half a Cup of water, gently mix up... Everything!
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