Description
A great option for a picnic - pre-boiled and marinated vegetables are just laid on the grate of the grill and fried. Thanks to the marinade it's fragrant, with a spicy taste. It is a kind of side dish and salad and hot at the same time. You can cook as in the oven.
Ingredients
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Potatoes
400 g
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Beans
200 g
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Pepper
1 piece
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Tomato
2 piece
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Radishes
5 piece
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Olive oil
3 Tbsp
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Orange juice
30 g
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Mustard
2 Tbsp
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Spices
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Coriander
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Nutmeg
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Bay leaf
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Dill
Cooking
In a bowl, mix vegetables.
[b]Prepare the marinade:[/b] mix the olive oil, juice, mustard, salt, spices;
pour vegetables with marinade and mix well, leave for 1-2 hours.
Fry on the grill or in the oven for even Browning, sprinkle with dill and serve.
If desired, before frying, the vegetables can be strung on wooden skewers.
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