Chocolate meringue strawberry cream cakes

Description

Wonderful, delicate, delicious pastries. To stay is not possible. ))) Source Jazzed Cook angel-Anna, thank you very much.

Ingredients

Butter

100 g
Powdered sugar

250 g
Chicken egg

2 piece
Extract

1 tsp
Flour

75 g
Leavening agent

2 tsp
Salt
Cocoa powder

2.5 Tbsp
Milk

90 ml
Almonds

100 g
Cream

200 ml
Powdered sugar

4 Tbsp
Strawberry

250 g

Cooking

The words of the author. 100 g of CL. butter,250 g icing sugar(split in half),2 eggs(separate whites and yolks),1 tsp vanilla extract(optional),75 g plain flour 2 tsp baking powder(Yes! 2 tablespoons!),a pinch of salt,2.5 tbsp cocoa powder,90 ml milk,100 g of almonds,200 ml of liquid(lightweight) cream 3-4 tablespoons powdered sugar,250 g strawberries(6 PCs leave for decoration,the rest cut). Sift the flour,baking powder,salt and cocoa together.Set aside

Beat the butter 0.5 Cup icing sugar until light and fluffy.

Add the egg yolks with the vanilla extract and again beat.

Add the milk and mix well.

Then flour mixture into egg-butter

Grease with oil and lay the paper form(pan) 20x30 cm Spread a thin layer of the batter into the prepared form. [b]My advice.[/b]Paper is good to primality with 2 sides,so easy to move the cake. ;-)

Beat egg whites with a clean nozzle.Gradually add the remaining 0.5 Cup of powdered sugar

to peaks.Beat until smooth(full mixing).

Spread the chocolate dough meringue.

Sprinkle with almond wafers and bake for 20 minutes(temperature not specified).Bake at t=180*

Allow to cool completely in the form.

The words of the author.Gently move the (very fragile) and turn onto rack and remove paper.I divided it in half before doing this.To move one half on the serving platter, chocolate side up. I have done differently.Along with the paper,laid it on the table and cut vertically.

Whip the cream(I have 38%) with powdered sugar until stable peaks.

strawberries(6 PCs leave for decoration,the rest cut)

Spread sponge cake,fine. 1 the bottom layer to turn almond-side down,brush with cream, put chopped strawberries,to hold the top layer on the strawberries and spread a little cream.

2 layer - put the other half of the biscuit chocolate party at strawberry.Garnish with whipped cream,strawberry halves and mint leaves(or melt dark chocolate,pour in a bag and drizzle with zigzags top)-according to the recipe. And I left crumbs on the paper,smeared the edge with cream and sprinkled edges.Before serving to cool.

[b]enjoy your tea and heavenly pleasure!!!![/b] [img]http://s59.radikal.ru/i165/0906/86/2184c6397789.jpg[/img]

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