Description
Tasty, soft, with a crispy meringue! What else you need to enjoy your tea with family and friends!
Ingredients
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Sugar
1.5 cup
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Soda
0.5 tsp
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Chicken egg
2 piece
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Margarine
1 pack
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Cheese
300 g
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Flour
3.5 cup
Cooking
Separate the whites from the yolks. Knead the dough with cottage cheese, egg yolks, baking soda, melted margarine and flour. The dough should be soft and pliable, the amount of flour brought about. Dough for 1 hour to clean the refrigerator.
Beat the whites to a stable foam, continuing to whisk, gradually pour the 1.5 cups of sugar.
Divide the dough into 2 pieces, formed into a rectangle and roll out to a thickness of 2-3 mm.
Spread a thin layer of the beaten egg whites, leaving free the 3 cm region, which will be external.
Roll roll and a very sharp knife cut into pieces 1.5 cm wide to do the same with the second half of the test.
Rolls spread on a greased baking slices down. I was left with a bit of whipped egg whites, so I distributed a little on ruletka. Bake at 210 degrees for about 30 minutes. Proteins needs to dry out and brown.
Enjoy your tea!
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